Effect of Wheat Grits Level on Biogenic Amines Formation in Traditional Kurdish Fermented Food Tarsas. Journal of Kurdistani for Strategic Studies, [S. l.], v. 2, n. 8, 2024. Disponível em: https://kissrjour.org/index.php/jkss/article/view/351. Acesso em: 20 nov. 2024.