Effect of Acetylation on Functional Properties of Casein, αs- Casein and β- Caseinislated from Cow and Goat Milk atT Different pH. Journal of Kurdistani for Strategic Studies, [S. l.], n. 11, 2024. Disponível em: https://kissrjour.org/index.php/jkss/article/view/412. Acesso em: 18 jan. 2025.